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Easy Yellow Rice Recipe | How To Make Yellow Rice | HD Cooking Video

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Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

Today I am making a delicious and easy yellow rice. The use of ground turmeric gives this rice a beautiful golden color and aromatic flavor. If you do not prefer the taste of turmeric then you can opt to use saffron. Saffron also will lend a beautiful color and flavor to yellow rice. This recipe is very budget friendly with the use of turmeric and serves 5 to 6 single servings.
#gochujangmama #easyrecipes #ricerecipe
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INGREDIENTS
1 cup (205 g) long grain rice
1/3 cup (40 grams) finely chopped onion
2 to 3 (10 g) cloves garlic minced
2 to 3 (30 g)Tbsp finely minced yellow bell pepper (optional)
pinch of salt to sauté veggies
1 Tbsp chicken bouillon powder
1/4 tsp ground turmeric
1/4 tsp granulated garlic
1/4 tsp granulated onion powder
16 oz (473 mL) water
2 to 3 Tbsp cooking oil for sauté

- Add oil to preheated pot or pan
- Add onion, bell pepper, garlic, salt and sauté until softened and onions are translucent
- Next add pre-washed rice to toast and combine with veggies on a medium heat for five minutes
- Then add dry seasonings and continue to combine and warm through for forty five seconds to a minute
- Now add water, gently stir and bring to a simmer
- Then cover with a lid, lower heat and cook for fifteen to eighteen minutes
- After fifteen to eighteen minutes, leave covered, turn off heat and allow to set for 10 minutes
- Then fluff and serve


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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