When it comes to making a juicy steak, one of the most annoying parts of the cooking process is waiting for the meat to thaw. It can seem like an eternity when all you want to do is sit down with a glass of red wine and your tender steak.

There are those who run a frozen steak through cold water or pop it into their microwaves. For patient cooks, they would opt for slowly thawing it in their coolers, but that could take hours.

What if we told you that you actually don’t need to thaw your steaks? Here’s why you should stop thawing frozen steaks before cooking.

#Steaks #FrozenFood #Cooking

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