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Local and Sustainable Food: David Lake at TEDxCreativeCoast

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Dave Lake
Armstrong Atlantic State University
Dave Lake has a PhD in physiology, is a licensed physical therapist and has lectured at Armstrong Atlantic State University on obesity and metabolic syndrome for a number of years. He recently became interested in local/sustainable agriculture, leading two panel discussions on the topic and presenting a lecture entitled "Is Our food Killing Us". As the founding department head, and now a professor in Armstrong's physical therapy program, Dave has presented more than 120 papers at national and international symposiums and has authored 15 peer-reviewed publications.

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In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Local and Sustainable Food: David Lake at TEDxCreativeCoast

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