McDonald's Hash Browns made faster and better at home. |
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Today, I'll show you the step-by-step process for making these Mcdonald's style hash browns.
Links: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► McDonald's Hash Brown Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/make-ahead-mcdonalds-style-hash-browns ► The Food Lab: https://amzn.to/3g5c5QZ ► Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear 🌡 Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Hashbrowns Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 0:22 Intro 0:44 Make-Ahead Recipe 4:42 Cooking methods - Deep Frying, Shallowing Frying, Baking 6:48 Taste Test & Conclusion |
