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Korean Bamboo Salt Mass Manufacturing Process Roasted 9 times in a loess kiln Sambo ROAExpo

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Experience the extraordinary features of Bamboo Salt in this mesmerizing video. Witness the meticulous process that goes into its creation, starting with bay salt minced in a 3-5 year old bamboo barrel, sealed with ocher, and then baked at temperatures exceeding 800℃ for 8 hours. In the ninth step, the addition of high-quality rosin further enhances its unique properties.

Discover the abundance of minerals such as phosphorus, calcium, and sulfur present in Bamboo Salt, providing numerous health benefits. Its strong alkaline nature helps balance the body's pH, neutralizing acidity and promoting overall well-being.

Notably, this Bamboo Salt is produced under the guidance of intangible cultural assets recognized by the Republic of Korea, ensuring the preservation of traditional craftsmanship (Intangible Cultural Heritage No. 23). Rest assured of its safety and quality, as it complies with FDA regulations and holds KMF HALAL Halal certification.

Immerse yourself in the rich heritage and exceptional qualities of Bamboo Salt through this visually captivating video, and unlock the secrets of this treasured Korean ingredient.

Shop: https://www.roaexpo.com/SAMBO_SALT

See More: What is Bamboo Salt? and Efficacy
https://www.roaexpo.com/index.php?route=extension/account/purpletree_multivendor/blog_post&blog_post_id=57

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Korean Bamboo Salt Mass Manufacturing Process Roasted 9 times in a loess kiln Sambo ROAExpo

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