This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after.

Get our Batter-Fried Chicken recipe: https://bit.ly/3BfFSCb

Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning tongs: https://cooks.io/3Bx35Rt
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our best-buy Dutch oven: https://cooks.io/2L40FRB
Buy our winning wire rack: https://cooks.io/3NtH2h6

Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen