CHIL-DISH project - Kristos Mavrostomos and Anna van der Lei
Adapting design practices for local food markets - Alexandra dos Santos and Joana Lessa

Meet the speakers and visit the Virtual Food Design Exhibition at http://onlineschooloffooddesign.org/p/food-design-conference
The 3rd International Conference on Food Design is hosted by the Online School of Food Design© and presented by Dr Francesca Zampollo.
5 research presentations, 5 project presentations, a virtual exhibition, and 4 keynote speakers bring a vision on what Food Design is and where it is going, in a format that is 100% Free and 100% Virtual. A meeting for anyone, anywhere: a truly democratic conference. Join us and be part of this revolution =)