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Love Coffee? Love Gulab Jamun?? Then you must try this amazing yet simple dessert! This is a spin to our all-time favorite Gulab Jamun!

Gone are the days when us bachelors had to spend lots of money to eat great food! Bachelor Room Lo Bawarchi is for all of us who deserve great food, that can be cooked right in our bachelor kitchens! The recipes are designed keeping in mind the limited resources we have, our limited time, and our unique taste. So try them in your room, enjoy it with your roommates, and let us how they taste in the comments section below :)

FULL RECIPE:

Ingredients:

Sugar - 1 cup
Water - 1 cup
Elaichi - 6
Milk - 1 1/2 cup
Coffee Sachets - 3 ( 2 rs. Packets )
Ghee - 1 tbsp
Bread - 6 slices

HOW TO COOK:

First in a wide pan, add 1 cup of sugar.
Further add 1 cup of water, elachi and then simmer it for 5 mins.
Keep the sugar syrup aside.
Chop down the edges of 6 bread slices.
Break/blend the slices into fine powder.
Heat milk in a pot until it thickens.
Add coffee powder to the thickened milk and stir it well.
Now add the thickened milk to the bread powder followed by ghee and make it into a smooth dough.
Make small balls by greasing ghee into your hands.
Deep fry the balls until golden brown.
Now add the fried balls to the sugar syrup and coffee bread Jamun is ready.

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