♫musicjinni

Brisket Ultra Low Slow 20 Hour Fork Tender Weber How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com

video thumbnail
How to cook a fire-and-forget ultra-low-and-slow 21 lb brisket on a Weber 18-inch Smokey Mountain so it's moist and fork tender with no injection or mop liquid during foiling. Click “SHOW MORE” for links and info

Setup WSM - https://youtu.be/dOctn85Y-nk
Clean-up WSM - https://youtu.be/E7FWJFvare0
Why you don't wash your meat https://tinyurl.com/y8h5u7uz
Harry's YouTube Brisket Videos Playlist - https://www.youtube.com/watch?v=IRwSk91PgUs&list=PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd

Sponsor Harry for access to exclusive BBQ content - https://www.patreon.com/HarrySoo
PayPal - slapyodaddybbq@gmail.com or https://tinyurl.com/fxemnbpv
Venmo - @Harry-Soo

DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH

– HARRY’S PRODUCTS & BBQ GEAR –
Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE
More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF
Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf
Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll
Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT
Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r
Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/
Dalstrong Knives: http://bit.ly/3JkQrHE
Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF
Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP
Weber Grills: http://bit.ly/40846Jo
Grilla Grills: http://bit.ly/3yZFyq1
Pit Barrel Smokers: http://bit.ly/3nbEjBs
Z Grills: http://bit.ly/42zDORW
InstaFire: http://bit.ly/40F3ZoY
Field Company Cast Iron Skillets: http://bit.ly/42z3rC6
Grill Grates: http://bit.ly/3n5nLuY
– Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills: http://bit.ly/3YYPzOP
– Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats: http://bit.ly/3nqYNWX
– Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves: http://bit.ly/3ZXpNf6
– Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off

– BBQ CLASSES –
http://bit.ly/3JnetSt

– RECIPES –
http://bit.ly/3ZXWAjZ

– VIDEOS –
http://bit.ly/3LtVUOX

– LINKS –
http://bit.ly/40hzF36

– SOCIAL MEDIA –
http://bit.ly/3JqtrHk

– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#HarrySoo #SlapYoDaddyBBQ #BBQBrisket

How to Smoke a Brisket RIGHT - An Easy Step-By-Step Guide

Smoked Brisket on my Weber Smokey Mountain | Gulf Coast Smoke

Brisket Smoked On The Weber Kettle

Brisket Ultra Low Slow 20 Hour Fork Tender Weber How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com

Real Texas BBQ Smoked Brisket Recipe Tutorial S2 Ep198

Weber Smokey Mountain How-To Cook Smoke Win BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ

Smoked Beef Brisket: tender and juicy

Easier Than Brisket? Smoked Chuck Roast Recipe

Mesquite Smoke Brisket Recipe Tutorial S2 Ep246

Smoked Brisket Two Different Ways

How to Smoke a Chuck Roast on the Weber Smokey Mountain

Smoking the PERFECT BRISKET overnight (while I sleep) | Offset Smoker

Lamb Shoulder and Leg smoked to perfection, a step by step BBQ guide.

Moist juicy beef brisket Using the pitmaster IQ110!

Part 2 of 3 Texas BBQ Champion Junior Urias Restaurant Cooking TLC BBQ Pitmasters w Harry Soo

Texas BBQ Beef Clod | Beer Mop | Weber SmokeFire | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

Aaron Franklin BBQ - Texas Smoked Brisket: MasterClass Review

Part #1 Texas Brisket Snow’s BBQ Style | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

How To Brisket smoked 11-12 Hours

Hot and Fast Brisket - How to Smoke a Brisket

Tender, Juicy Smoked Brisket Flat | Brisket Brothers BBQ

Playin' with Fire

How to BBQ Seafood | Harry Soo | Slap Yo' Daddy BBQ & BBQ Pitmasters

Review: Sadler's Smokehouse Beef Brisket From Walmart - TVWB - virtualweberbullet.com

Brisket Masterclass at Scheels University | Fargo, ND | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

Smoked Pulled Beef from a Smoked Chuck Roast

$400 Wagyu Brisket SRF Gold vs Black Review How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com Weber

Competition BBQ Pork Butt Shoulder Smoked Pulled KCBS Weber Smoker How To Harry Soo Tasty Barbeque

Her man told Salt Bae to STOP 💀😂

Smoked Pulled Beef (WEBER SMOKEY MOUNTAIN)

Disclaimer DMCA