This pork chop was completely frozen, and it was sous vide at 140F for 3 hours with joule from chef steps, it was perfect.

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Equipment I often use in most videos.

Sous Vide Equipment
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Sealer: http://amzn.to/2mtj1Oi
Sealing Bags: http://amzn.to/2mXfSUO
Grate Inside Container: http://amzn.to/2lToyua
Sous Vide Weight & Separator: http://amzn.to/2meu6lz

Torch Set Up
Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Touch Gas: http://amzn.to/2mwc5jG

Searing Grates Build Items
Searing Grates: http://amzn.to/2mbgI04
Stainless Steel Bolts: http://amzn.to/2mbnkvp
Stainless Steel Washer: http://amzn.to/2n6cZQS

Knives
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD

Smoker and Grill
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle: http://amzn.to/2mehj2S

Other
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4

Video Equipment
Camera: http://amzn.to/2meh0Fg
Cam Mic: http://amzn.to/2n6erT0
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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