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Why you should cook chicken in water.

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By cooking chicken in water I mean poaching in a pot or if you have one a using sous vide immersion circulator. The benefits of using these methods are #1 Moister chicken, #2 It's low calorie as no added fat is necessary to cook them, #3 They are hard to mess up and #4 It's perfect making a large batch ahead of time to turn into many dishes throughout the week.

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πŸ“ƒ RECIPE(s): https://www.ethanchlebowski.com/cooking-techniques-recipes/poached-amp-sous-vide-chicken-recipes
πŸ“š Videos & Sources mentioned:
β–ͺ Serious Eats Sous Vide Chicken Thighs: https://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-thigh.html#temp

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0:00 Why should you Poach or Sous Vide chicken?
0:51 How to poach chicken thighs
3:26 How to sous vide chicken thighs
6:57 Chilaquiles verde con pollo
7:55 Garlic chicken broccoli stir fry
9:15 Crispy chicken salad sando
11:25 Closing thoughts

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

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