Tempeh is an ingredient we don’t use very often on BOSH!, we aren’t sure why! It’s got such a robust and enjoyable texture, it tastes great and takes on flavours amazingly, and it’s super-jam-packed with protein! So we decided to use it in this recipe and we have zero regrets.

This dish was absolutely scrumptious. The teriyaki sauce was so delicious we nearly drank it straight from the pan…. But were glad we didn’t because it complimented the tempeh and veggies perfectly. The cashews threw in that added bit of crunch as well 😋

Super super delicious, really simple and easy to make, and healthy! It’s a 10/10 from us. Are you gunna make this for dinner? Let us know what you think! 💙 PS. Our brand new book HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up on Amazon & Signed editions on Waterstones! 🙌 LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE


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