In this captivating discussion, join experts Dan Carey of New Glarus Brewery and Mattias Hutzler of Weihenstephaner as they unravel the intricate history and science behind brewing. From the religious aspects of brewing to the genetic origins of lager yeast, this video covers a range of topics that will excite both novices and aficionados in the world of craft beer.

You'll explore the myriad yeast strains like Saccharomyces cerevisiae, Saccharomyces bayanus, and Bretanomyces, and discover their unique applications in brewing diverse and enriched flavors. We'll also delve into the lost art of taste, the influence of yeast on the quality of beer, and the symbiotic relationship between yeast and humans. Tune in to discover how yeast is the 'star of the show' in brewing, and how it could be the next step in the evolution of craft beer.

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Chapters:
0:00 Brewing is a Form of Religion!
1:10 Ancient Brewers Were NOT Primitive
3:41 Humans & Yeast Need Each Other
5:46 Lager Yeast isn't Natural
11:34 Lager Yeast is New (only 400 years old)
19:33 Benefits of Ancient Yeasts?
27:09 Ancient Yeasts my offer Exotic Flavors
30:21 Ancient Georgian Brewing Folklore
34:37 Benefits of Different Yeasts
36:23 Shelf Life Benefits of Mixed Fermentations
36:59 Yeast Control Us?
38:11 Restoring Deliciousness
42:50 How Weihenstephan Helps New Glarus
44:26 How Dan Carey Develops New Beer Recipes