Recipes from TN Food Tour

Kanchipuram Idly : https://youtu.be/nXeMeWOvvs8

Meenatchi Amman Kovil Puliyotharai : https://youtu.be/V60NYGE1DQQ

Madurai Original Jigarthanda : https://youtu.be/6uuu9CwtXx8

Madurai Bun Parotta : https://youtu.be/cxyOJvTFi-Y

Srirangam Kovil Vada & Athirasam : https://youtu.be/JOe9xOFB6Kw

Chettinad Ennai Kathirikkai : https://youtu.be/Xm2SOT4macg

Karaikudi Kalla Veetu Aviyal : https://youtu.be/OieRcVyxupI

Thanjavur Kalyana Veetu Sambar : https://youtu.be/saF3yvjwM-w

Trichy Kai Murukku : https://youtu.be/NVlZsrSjJy8

Kumbakonam Thiruvayaru Ashoka Halwa : https://youtu.be/0lk_nE9Acmc

Manaparai Murukku : https://youtu.be/Ikbjv8alM3Y

Meenatchi Amman Kovil Sakkaraipongal : https://youtu.be/vEFGaiwWHJ4



Ulutham Kanji

Urad Dal - 250g
Palm Jaggery - 300g
Coconut Milk - 1 Cup
Cardamom Powder - 1/2 tsp
Grated Coconut - 6 to 8 tbsp

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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