Today we are going to see how to make seedai in Tamil. Seedai is one of the classic snack recipes in Tamil Nadu. Seedai is one of the favorite recipes of all ages. During the time of festivals and other occasions, Seedai is prepared as one of the snack recipes. Seedai goes well with everything like it can be used as the side dish for lunch, a perfect snack for the evening time. This Seedai is a crispy delight traditional recipe. Do try this easy Seedai recipe at your home during this quarantine period and enjoy it with your family. And don’t forget to share your feedback in the comment section.

Ingredients:

பச்சரிசி / Raw Rice - 500 Gms
உளுந்து பொடி / Urad Dal Powder - 4 Spoons
வெண்ணெய் / Butter - 1 Spoon
எண்ணெய் / Oil
வெள்ளை எள் / White Sesame - 1 Spoon
தேங்காய் / Coconut - 4 Pieces
பச்சை மிளகாய் / Green Chilli - 2
உப்பு / Salt

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

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