USCB OLLI | Food, Glorious Food, Part 1 - The Chef as Celebrity |
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This class will examine the world of food and its influence on our culture and the curious concept of the Chef as Celebrity.
JIM NICHOLSON, formerly an USCB OLLI instructor, now teaches at OLLI Furman. His career was in financial services, but he enjoys teaching, and learning about many different subjects. |