This is a dangerous thing to know how to make, it's like chocolate ganache but even smoother, creamier, and richer, and you probably already have everything you need to make it. You'll want to put it on everything!

*Ingredients*
• 2 eggs
• 10 g granulated sugar
• 150 g whole milk
• 150 g heavy/whipping cream
• 200 g chocolate (chips are fine)

*Directions*
1. Whisk the eggs and sugar together in a heat-safe bowl. Whisk in the milk and cream. Place the chocolate in a separate heat-safe bowl.

2. Over a pan of simmering water, whisk continually until the mixture reaches about 75˚ C (167˚ F).

3. While it's still hot, pour the mixture over the chocolate through a strainer. Allow to sit for a minute so the chocolate melts, then use a hand blender to emulsify.

4. Press a piece of plastic wrap directly on the surface and refrigerate until set. To speed this up, you can first pour the mixture into a shallow dish.

This is perfect for spreading, using as a filling, or even piping with,