Dua Lipa sits down with Vogue India for some delicious fine-dining, as the Future Nostalgia star samples eight French dishes with a twist, from Michelin-starred chef extraordinaire Hélène Darroze. The Dance the Night singer, who recently made her acting debut in the 2023 blockbuster Barbie, enjoys a truly decadent tasting menu, from an unique amuse-bouche of oysters, caviar and white cocoa bean served elegantly on the back of her hand, to tandoori-spiced lobster, onion and truffle soup and her first ever pigeon. As the self-confessed foodie samples a string of indulgent dishes, one question remains: will her favourite dessert, a Paris Brest, be among them?

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