排骨有很多經典做法，今天大廚分享你一種蒸的做法——剁椒芋頭蒸排骨。排骨事先醃漬好，與煎過的芋頭、剁椒一起上鍋蒸，最後用香蔥爆油激發出香味，芋頭香糯、排骨爽滑，吃的就是鮮辣多汁！
Everyone has their own favorite recipe for ribs, but when do we get enough of rib recipes? I guess never. Today chef Jiang shares with us steamed spare ribs and taro with chopped chili pepper. The ribs are marinated in advance, steamed with fried taro and chopped chili pepper, and finally poured over with shallot oil to work up its aroma. Creamy taro, smooth ribs, and the spicy and juicy taste will surely impress your taste buds.