Who are the conmen who lure our teens into scary vegan diets and malnourishment? Or are plant-based diets healthy and Jayne Buxton has been conned by the beef industry?

0:00 I am a conman!
01:51 Why do we think meat is bad for us?
03:24 The Minnesota Coronary Study
5:05 The constant rise and fall of high meat diets
8:38 Food politics, company-sponsored science
12:14 Why are high meat diets popular?
13:57 Nutrient deficiencies of vegan diets
17:17 Vegan diets gone horribly wrong
18:20 My takeaway from the book
19:40 Is the book in good faith?

The Great Plant-Based Con: Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
https://www.amazon.com/Great-Plant-Based-Eating-Plants-Only-Improve/dp/B08Z4GNB69/ref=sr_1_1

Fat in the Diet and Mortality from Heart Disease by Yerushalmy and Hilleboe
http://library.crossfit.com/free/pdf/1957_Yerushalmy_Hilleboe_Fat_Diet_Mortality_Heart_Disease.pdf

Bad Science or Bad Journalism? Top Experts Come Together to Address Nutrition Myths
https://www.bluezones.com/2017/08/top-experts-come-together-to-address-nutrition-myths/

Research Review: Old data on dietary fats in context with current recommendations
https://www.hsph.harvard.edu/nutritionsource/2016/04/13/diet-heart-ramsden-mce-bmj-comments/

Test of Effect of Lipid Lowering by Diet on
Cardiovascular Risk
The Minnesota Coronary Survey
https://www.ahajournals.org/doi/pdf/10.1161/01.atv.9.1.129?cookieSet=1

Red and processed meat linked to increased risk of heart disease, Oxford study shows
https://www.ox.ac.uk/news/2021-07-21-red-and-processed-meat-linked-increased-risk-heart-disease-oxford-study-shows

What Must I Do to Get Well? and how Can I Keep So? by Elma Stuart
https://www.google.com/books/edition/What_Must_I_Do_to_Get_Well_and_how_Can_I/LHULiu3VKG4C?hl=en

The Relation of Alimentation and Disease by James Henry Salisbury
https://www.google.com/books/edition/The_Relation_of_Alimentation_and_Disease/pZ0UAAAAYAAJ?hl=en&gbpv=0

Health's Improvement Or, Rules Comprizing and Discovering the Nature, Method and Manner of Preparing All Sorts of Foods Used in this Nation by Thomas Moffett
https://www.google.com/books/edition/Health_s_Improvement_Or_Rules_Comprizing/mN0jC2X_ZGYC?hl=en&gbpv=0

How to eat well and stay well the Mediterranean way by Ancel and Margaret Keys
https://www.amazon.com/How-eat-well-stay-Mediterranean/dp/0385009062/ref=sr_1_1

Reduction in saturated fat intake for cardiovascular disease
https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD011737.pub2/full

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium by Bradley Johnston
https://www.acpjournals.org/doi/10.7326/M19-1621

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by Nina Teicholz
https://www.amazon.com/The-Big-Fat-Surprise-audiobook/dp/B00JXQQTE8/ref=sr_1_1