Use code TASTINGHISTORY50 to get 50% off your first Factor box at https://bit.ly/3Sjb0KR!

Support the Channel with Patreon ► https://www.patreon.com/tastinghistory

Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx

Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt

Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364

LINKS TO INGREDIENTS & EQUIPMENT**
Flor de Garum: https://amzn.to/3tq6S1x
Long Pepper: https://amzn.to/3Tunqjw
Colatura di Alici: https://amzn.to/41A0otx

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Apicius: By Bonho1962 - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5626800
Long Pepper: CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=182313
Pissalat: By Arnaud 25 - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=99651006

#tastinghistory #garum