How much food is in your food? We scoured Canada's food laws to find out.

Check out our sources:
Glenford Jameson, food lawyer​, ​G.S. Jameson & Company​, Personal interview, ​Feb.​ 14, 2017​.
​http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._870/page-32.html#docCont​​

​Chocolate:
http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/confectionery-chocolate-and-snack-food-products/eng/1392136343660/1392136466186?chap=0​

Ice cream and dairy:
https://www.dairygoodness.ca/ice-cream/ice-cream-facts-fallacies
http://www.cbc.ca/news/milking-meaning-from-the-ingredients-label-1.916956

Juice:
http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/processed-products/juice-and-juice-products/eng/1348153076023/1348153220895

Meat and poultry:
http://inspection.gc.ca/food/labelling/food-labelling-for-industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=0#s23c17

http://inspection.gc.ca/food/labelling/food-labelling-for-industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=22#s37c22

Peanut butter:
http://www.peanutbureau.ca/media-resources/news/267-think-peanut-butter-is-mostly-peanuts-think-again.html

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