This is an audio version of the Wikipedia Article:
Cuisine of New Caledonia


00:01:10 1 History
00:04:18 1.1 French dependency
00:08:00 1.2 French overseas territory
00:10:51 2 Politics
00:12:03 2.1 Customary authority
00:13:48 2.2 Military
00:14:37 2.3 Status
00:16:18 3 Administrative divisions
00:18:59 4 Geography
00:20:32 4.1 Climate
00:21:54 5 Environment
00:23:01 5.1 Flora
00:24:49 5.2 Fauna
00:26:13 6 Demographics
00:27:37 6.1 Ethnic groups
00:32:43 6.2 Languages
00:34:16 6.3 Religion
00:35:10 7 Education
00:36:49 8 Economy
00:39:43 8.1 Nickel sector
00:40:56 9 Culture
00:41:48 9.1 Media
00:43:31 9.2 Sports
00:45:21 9.3 Cuisine
00:45:54 10 Transport
00:47:01 11 See also



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"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
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New Caledonia (; French: Nouvelle-Calédonie) is a special collectivity of France in the southwest Pacific Ocean, 1,210 km (750 mi) east of Australia and 20,000 km (12,000 mi) from Metropolitan France. The archipelago, part of the Melanesia subregion, includes the main island of Grande Terre, the Loyalty Islands, the Chesterfield Islands, the Belep archipelago, the Isle of Pines, and a few remote islets. The Chesterfield Islands are in the Coral Sea. Locals refer to Grande Terre as Le Caillou ("the pebble").New Caledonia has a land area of 18,576 km2 (7,172 sq mi). Its population of 268,767 (August 2014 census) consists of a mix of Kanak people (the original inhabitants of New Caledonia), people of European descent (Caldoches and Metropolitan French), Polynesian people (mostly Wallisians), and Southeast Asian people, as well as a few people of Pied-Noir and North African descent. The capital of the territory is Nouméa.