Today I'm teaching you how to make one of my all-time favorite Roman Side dish: Carciofi Alla Romana (Roman Artichokes). They are in season in the fall and I could eat this dish every day! This recipe is extremely simple to make and these artichokes comes out just fantastic, full of flavor and tender as butter. You won't believe it!

OTHER VIDEOS YOU'LL ENJOY:
My Reaction to Other Pasta Videos: https://youtu.be/Rs9IBTLphbg
Homemade Ravioli: https://youtu.be/nR85JNJaajs
Best Seafood Spaghetti: https://youtu.be/cQIeVYOsvPI
Crostino Recipe: https://youtu.be/5IFOu1cUfyA

Find out more about the pasta queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.