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Cooking PEAFU for the 1st time (affordable soy-free tofu made from peas!)| Mary's Test Kitchen

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Is Yellow Split PEA-FU worth making? Since peas are in the top 3 most consumed legumes in America, Yellow Split Peas are affordable and widely available. Last week, we figured out that they can indeed tofu! Today, we'll investigate if it's worth the effort. That is:
- does yellow split pea tofu taste good?
- how to cook yellow split pea tofu, and
- which is the better method.
Plus, we'll look at the difference between freshly-made peafu and aged peafu.

Please give this video a thumbs up if you're enjoying these tofu-making experiments and subscribe if you haven't already. Since I never know how long these videos will take to produce, I don't have a set posting schedule. Please turn on notifications so you never miss out.

What should I tofu-ify next? I would love to hear your thoughts in the comments!

Thanks so much for watching!
- Mary

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* LINKS *

YELLOW SPLIT PEA TOFU video: https://youtu.be/uSy_kMrGzu4

YELLOW SPLIT PEA TOFU written recipe: https://www.marystestkitchen.com/yellow-split-pea-tofu/

WILL IT TOFU (video series): https://www.youtube.com/playlist?list=PL6QDlGTnYxpEQRrBz7aSGfVE6TAHeoQRa

* SHOP MY FAVES *
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.

KITCHEN + PANTRY FAVES:
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GLASS AIR FRYER (this isn't really in my list of faves and having the link here is NOT an endorsement. I'm just including it because a lot of people are asking recently)
In Canada, the brand is Salton and this is the one I actually bought: (https://amzn.to/3NKK7gd).
And THIS is the US version which looks like the exact same thing (probably same manufacturer but different white label): https://amzn.to/3XfkYNz

* KEEP IN TOUCH *

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