Full recipe 👇🏽

Ingredients
Eggs
Buttermilk
Flour
Chicken
Cayenne
Paprika
Salk
Pepper
Mayonnaise
Brioche Bun
Pickles
Garlic powder

Instructions
1. Season chicken: 1TBS Cayenne, 1TBS Salt&Pepper, 1/4 C Tobasco, mix
2. Flour Mix: 2C Flour, 1/2C Corn Starch, 1TBS Cayenne & Paprika, 1TBPS Salt&Pepper
3. Egg Mix: 2 Eggs, equal amount of buttermilk (1/2C Buttermilk)
4. Pour egg mix over chicken, cover all the chicken and let that sit for 20-60mins
5. Then take chicken and coat every crevice of the chicken with flour and make sure to pack the flour in
6. Spicy Mayo: 1/2C Mayo, a pinch or sprinkle of cayenne and paprika, 1TBS Tobasco
7. Heat 1/2 inch of oil in pan, check heat with a chopstick. It is ready when you place tip of chopstick in and bubbles form around it
8. Fry chicken 5-7 mins each side till it’s golden brown. Place it on a dish with paper towels to drain excess oil
9. On toasted brioche bun put Spicy mayo both sides, pickles on bottom, the chicken, then top it.