INGREDIENTS
14 pieces of fresh prawns
Extra virgin olive oil
1 lemon (juice)
Curry
Salt
Pepper
1 roll of puff pastry
Egg wash
Sesame seeds

METHOD
1. Clean the prawns and season them with extra virgin olive oil, lemon, curry, salt, and pepper and mix them all well.
2. Unroll the puff pastry on a cutting board and cut it into strips. Wrap cleaned prawns in puff pastry strips and transfer them to the baking tray covered with parchment paper.
3. Brush them with egg and sprinkle with sesame seeds. Transfer to the oven and bake at 180°C/360°F for 20 minutes.
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