Homemade Boondi Recipe - Besan Ki Boondi for Dahi Boondi chaat - Special Ramadan Recipe

Boondi is a popular Indian snack made of tiny deep-fried balls made from a batter of chickpea flour or besan. It is a versatile ingredient that can be used in a variety of dishes such as boondi raita, boondi chaat, dahi boondi, and many more. To make boondi at home, besan batter is first prepared by mixing chickpea flour with water and other spices. The batter is then dropped through a perforated ladle or boondi jhara into hot oil, which results in tiny droplets of boondi. These boondi balls are then removed from the oil and drained on a kitchen paper towel to remove excess oil. Boondi can be enjoyed as a crunchy snack by itself, or used as an ingredient in various sweet and savory dishes. The preparation of boondi is simple and can be easily made at home with just a few ingredients.

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