Chef James Rigato, owner of Detroit hotspot Mabel Gray and "cheftestant" on season 12 of Top Chef, joins us to discuss how his humble upbringings shaped his persona in the kitchen, the importance of understanding and respecting the origin and history of where your food actually comes from and what it's like to be nominated for the prestigious James Beard Foundation Award for ‘2016 Best New Restaurant’ In America.

Moderated by Jason Andreas.