Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking This week we learn how to make riz pilaf (or pilaf rice) flavored with paprika which is a sweet type of chili. This is a foolproof recipe and will make you the queen or king of rice making in your social circles. GO STRAIGHT TO THE RECIPE ►https://bit.ly/2lY7WqB RECEIVE MY WEEKLY VIDEO BY EMAIL ►https://bit.ly/2lNomli

COOKWARE:
Rounded saute pan https://amzn.to/2lOBoPX

INGREDIENTS:
2 tablespoon of olive oil
200 grams of Basmati or Jasmine rice
300 ml of water
1 tablespoon of sweet paprika powder
1 onion finely diced
1 bouquet garni
salt and peeper.
parsley or coriander to garnish at the end
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
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Essential utensil set:
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Measuring cups set:
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Great starter cookware set (tri-ply clad):
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A good nonstick pan:
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A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
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Great value chef knife:
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Forged knife set (mercer culinary):
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Fibrox knife set (victorinox):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
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