Midwest Chili(My 30 minute Chili) |
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๐This is one of my favorite โSoupsโ to make, and I make it often on the cold days! Midwest Chili is an aged old argument. Pasta, or not to pastaโฆitโs great both ways!(I like pasta๐คท๐ปโโ๏ธ๐)๐
*1 1/2 pounds ground beef *2 14.5oz cans diced tomatoes *1 15oz can Kidney beans *2 Tblsp Chili powder *1 Tblsp Cumin *1oz Worcestershire sauce *1 Tblsp dried thyme *1/2 yellow onion diced *1/2 red pepper diced *2 sweet orange party peppers chopped *1 celery stalk chopped *2 Tblsp EVO *2 cups Beef broth *1 cup bean broth reserved *Season with salt and pepper *2 cups of water ~Note~ ๐จ๐ปโ๐ณI cooked the pasta I used in Beef broth so it would enhance the flavor of the chili. I ended up serving it with Sour cream and shredded cheddar cheese.๐จ๐ปโ๐ณ |
