Dr. Michael Klaper, M.D. is a physician, speaker and educator. He graduated from the University of Illinois College of Medicine in 1972; served a medical internship at Vancouver General Hospital in BC, Canada; received training in surgery, anesthesiology and obstetrics at the University of California Hospital, San Francisco; served as the Director of the Institute of Nutrition Education and Research (1992-2015); practiced acute-care medicine in New Zealand for 3 years; served on the staff of the True North Health Centre in Santa Rosa, California from 2009-2018; he is a member of the American College of Lifestyle Medicine, and the American Medical Student Association's Nutrition Task Force; and he currently serves on the Advisory Board for the Plantrician Project and the International Journal of Disease Reversal and Prevention.

I am so honored the have been able to speak with Dr. Klaper about his new initiative, Moving Medicine Forward.

We talk about the lack of nutrition education in the medical professions, common health and nutrition myths, such as, "Everything is okay in moderation," why some people feel lousy when they stop eating meat, the Moving Medicine Forward initiative, and more.

For more information, visit: www.doctorklaper.com

You will find great videos and more on his website.

Dr. Klaper also mentioned Forks Over Knives, a documentary available on Netflix. You can also visit the website: www.forksoverknives.com, for great recipes, success stories, science and more.

Also, Dr. Richard Oppenlander's book, Comfortably Unaware, looks deeply into the effects of livestock production on the environment, from large factory farms, to grass-fed beef, to fishing.

You can also search Dr. Richard Oppenlander Comfortably Unaware talk at McDougall's Advanced Study Weekend, to see his presentation here on YouTube; or find it at www.drmcdougall.com in the free e-lectures section.

Other resources mentioned:
www.pcrm.org
How Not to Die by Dr. Michael Greger (You can also visit www.nutritionfacts.org)
What the Health Documentary
Eating You Alive Documentary
www.drmcdougall.com
www.healthpromoting.com (True North's website)

Some more:
www.nutritionstudies.org
Dr. T. Colin Campbell's books:
1. The China Study
2. Whole: Rethinking the Science of Nutrition
Dr. Neal Barnard's books
Dr. Caldwell Esselstyn's book

There are more resources suggested on Dr. Klaper's website, as well.

Thank you!

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