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KU Food 4 Thought 2020 ~ Episode #3

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KU Food 4 Thought 2020 ~ Episode #3

Koryu Uchinadi Shidoin, Alan Richardson, of Steele University's Koryukan [The UK], hosts special guest, Benelux co-Shibucho, Bert Mollen Shihan. Together, they discuss the inner-workings of this wonderful art ... 古流沖縄手 and focus on Riai-Tegumi.

Riai-Tegumi [理合手組] is a highly challenging and catalytic-like 2-person engagement activity that brings learners into contact with unscripted and random HAPV exchanges while using timeless KU templated application response practices as the basis of discovery and growth.

Beginning engagement from either a stand-up, clinch, and or ground position, offensive and defensive activity feature percussive impact and/or seizing, to encourage escapes and counter activity, using varying levels of aggressive resistance, which continuously test the veracity of one’s learning, skill and progress.

Interested in taking onboard some of our unique 2-person practices or evening transitioning to KU … read this tinyurl.com/yc3glxqq

www.koryu-uchinadi.com

KU Food 4 Thought 2020 ~ Episode #3

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