Have you ever had dry aged beef before? Well, if you haven't, you don't know what you're missing! This process adds a whole other level of flavor and tenderness to an already amazing cut of beef. We did this 45 day dry aged brisket and, was it worth it? You'll have to watch the entire video to see! This Big Green Egg brisket was dry aged for 45 days in an UMAI Dry Age bag. (link is below) Smoked brisket is amazing already bit this really takes it to a whole new level!
#dryaged #BigGreenEgg #brisket

Full RECIPE and blog here:
https://www.fogocharcoal.com/blogs/cook/45-day-dry-aged-brisket-experiment

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To buy or learn more about the products we used in this video, use the following links:
FOGO Premium Charcoal- https://bit.ly/3SRHhq7
FOGO Natural Firestarters- https://bit.ly/3bWrMfN
Kick Ash Basket- https://bit.ly/3w5Z43a
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UMAI Dry Aging Bags- https://bit.ly/3bXnSDB
EZ Prep Tub- https://bit.ly/3K5AsNB
Boning Knife- https://bit.ly/3QKAWuL
Drip n Griddle Pan- https://bit.ly/3Cirpqy
Meater+ Thermometer - https://bit.ly/3c0xD3S

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Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collections/fogo-hardwood-lump-charcoal
FOGO "The Rub"- https://www.fogocharcoal.com/products/the-fogo-rub
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Kai Pro Boning Fillet Knife- https://www.fogocharcoal.com/collections/bbq-tools/products/kai-pro-boning-fillet-6-5
Blazaball- https://www.fogocharcoal.com/collections/accessories/products/blazaball-the-best-accesory-to-use-with-fogostarters
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Meater Thermometer- https://www.fogocharcoal.com/collections/accessories/products/meater-wireless-thermometer
ArteFlame Inserts- https://www.fogocharcoal.com/products/arteflame-insert-for-kamado-joe-or-big-green-egg
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Chapters:
00:00 45 Day Dry Aged Brisket Video
00:26 UMAI Dry Age Bags
00:45 What is dry aging?
01:15 Which brisket is right for dry aging?
02:12 Putting meat in a dry age bag
02:40 How To Seal UMAI dry age bags
03:23 dry aging begins
03:28 30 day dry aged
04:20 45 day dry aged
05:30 how to trim dry aged beef
06:14 fat cap up brisket in a big green egg
06:24 Kick Ash Basket
07:12 seasoning a dry aged brisket
09:24 Meater thermometer
10:22 dry age brisket results