[Bocuse d'Or] Grand Final 2023 – 22/01 – Preparation, cooking
Feed the Kids Menu (imposed product: squash and egg) and Theme on Platter (imposed product: monkfish, scallops and mussels)
Running order: Norway, China, Belgium, Morocco, Japan, Chile, New Zealand, Canada, Switzerland, United Kingdom, Sweden, Sri Lanka
Comments by : Tanya König, Vincent Ferniot, Angela May
Guest: Christopher Davidsen (Bocuse Silver 2017), Alex FU, Adam WING (Seafood from Scotland), Hassan AGOUZOUL, Sebastian SALAS, Bertrand MOULINS (METRO), etc.