Bolognese, pesto, risotto… where do they come from? And why should you care? Well, traditional Italian dishes are made in a particular way depending on the region they come from. So I want to teach you their specific origin and ingredients so next time you order them, you get the best representation of that dish and not some copycat.


This will be a two part video divided into North and South of Italy and this one is Part 1. Unfortunately it’s impossible to mention all traditional dishes from all the regions in the North so I just focused on the most popular ones and the ones you probably already know such as pesto, risotto, Bolognese, lasagna and ingredients such as Parmigiano, prosciutto and many others. There’s a lot of really cool information in this video so if you like to learn about cuisines or you love Italian food, then you are really going to enjoy it.

Let me know if you have any ideas or requests about dishes, cooking or baking techniques you would like to learn so I can make a video about it.


Enjoy e buon apetito!




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MUSIC IN THIS VIDEO:
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: http://incompetech.com/

cucina italiana