Walnut Vegetable Rolls

#WalnutVegetableRolls #IHeartWalnuts #WalnutsForWellness #Walnut #Californiawalnutsindia #VegetableRoll #recipes #homecooking #chapatiroll #californiawalnuts #paneer

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Ingredients

To Make Filling 
Walnut - 1/2 Cup
Oil - 3 Tsp
Onion - 1 No. Thinly Sliced 
Green Capsicum - 1/2 No. Thinly Sliced
Red Capsicum - 1/2 No. Thinly Sliced
Yellow Capsicum - 1/2 No. Thinly Sliced
Carrot - 1 No. Thinly Sliced
Shredded Cabbage 
Salt - 1/2 Tsp
Kashmiri Chili Powder - 1 Tsp
Chaat Masala - 1 Tsp
Cumin Powder - 1 Tsp
Paneer - 200 Gms
Chopped Coriander Leaves

To Make Mint Yogurt Chutney 
Mint Leaves 
Coriander Leaves 
Sliced Onion 
Chopped Ginger
Green Chili - 2 Nos Finely Chopped 
Kala Namak - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Salt - 1/4 Tsp
Juice Of 1 Lemon 
Curd - 3 Tsp

To Make Rolls
Chapati 
Mint Yogurt Chutney 
Vegetable Filling 

Method

Chop the walnuts and keep it aside

Heat 2 tbsp oil in a wok.

When the oil is hot, add onions and saute

Then, add cabbage, capsicum, carrots and saute

Add the walnuts and mix well

Once the vegetables are cooked, add salt, chaat masala, cumin powder, red chili powder and mix well

Cook for about 5 mins

Finally add coriander leaves and let the walnut vegetable filling cool down

Meanwhile, in a mixer jar, add mint leaves, coriander leaves, ginger, green chilies, cumin powder, salt, lemon juice, and grind it

Add the hung curd and grind it to get a smooth chutney

Take a whole wheat roti and place it on a hot tawa (You can use pre-cooked rotis as well)

Heat the roti on both sides and take it out

Spread the mint yoghurt evenly on the roti

Place some walnut vegetable filling

Pour the mint yoghurt chutney on top

Roll to cover the filling, secure the ends nicely.

Serve the Walnut Vegetable Rolls immediately


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