Okay, curry can be expensive both at a restaurant and when homemade. In order to make this happen, we have to simplify the recipe, maximize the flavor and make this dish for the very cheapest price physically possible...without losing flavor at all.

Recipe: https://www.joshuaweissman.com/post/2-dollar-curry-butter-chicken-but-cheaper

Induction Cooktop: https://shop-links.co/1736667825428303774
KitchenAid Hand Blender: https://shop-links.co/1736667800834882798

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