In this video I will show you how to make hash browns. My recipe makes a deep potato cake that is super crispy on the outside, and soft and moist on the inside. This hash brown goes particularly well with an English breakfast, it has the best qualities for mopping up all of the sauce from the baked beans and eggs. Although, they'd make an excellent addition to any breakfast plate.

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These hash browns also freeze very well and can be re-warmed in the oven. Here's your chance to cook a big batch and have them to hand in the freezer whenever you need them.

I cannot give exact quantities for the amount of corn starch to use. Aim for a really light dusting, you only need enough to help bring the mixture together. Don't add too much egg to the potato mix, just enough to bind the ingredients together.

This is a great method for making hash browns, enjoy!