Slow Cooker Scouse recipe :) Cook with me! |
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Hey folks :)
Welcome back to what's for tea? If you're new...welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe that my friend actually from Liverpool gave me! The original recipe was to be made on the stove top, but I have tweaked it slightly to be more slow cooker friendly :) This is the first time I’ve made this and it was incredibly tasty! It reminds me of Scottish stovies! I’ve listed everything I used down below. Thanks for watching! ____________________________________________________________________ Enough for 4-5 people 500g (1lb) Diced lamb shoulder (or diced beef) Half a small turnip or swede, diced 500ml Lamb (or beef stock if you’re using diced beef) 1.5lb Potatoes (chopped into chunks) 200ml Beer or bitter 3 Medium carrots chopped 500g (1lb) Minced lamb 300g Plain flour 1 Large onion, chopped 1 teaspoon Salt, pepper and dried parsley A splash of Henderson’s relish (or Worcestershire sauce) A few tablespoons olive oil for frying ***To keep it traditional, Serve with pickled red cabbage & buttered crusty bread*** ***Would be lovely with mashed potato though! :)*** ____________________________________________________________________ CONTACT ME: Write to me here: Cheryl, Box 245, Fullarton House, 4 Fullarton Street, Ayr, KA7-1UB SCOTLAND. Instagram: whatsfortea3 https://www.instagram.com/whatsfortea3/ Email...reach me here: askwhatsfortea@outlook.com Support my wee channel (only if you want :) https://patreon.com/whatsfortea Want your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/register/ref/CHERYLN-B9D6 |