🥒CRUNCH, CRUNCH! Refreshing Korean Cucumber Pickle (오이반찬) |
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#koreansidedish #cucumberpickle #cucumberrecipe
Learn how to make this COLD & CRISPY seasoned cucumber side dish ("O-Yee BanChan" 오이반찬). Written Cucumber Side Dish Recipe @ https://www.modernpepper.com/post/cucumberpickle WEBSITE: http://www.ModernPepper.com ABOUT ME https://www.modernpepper.com/about-me BINGE WATCH MORE Banchan Recipes: https://www.youtube.com/playlist?list=PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U BINGE WATCH MORE VEGAN/VEGETARIAN Korean Recipes https://www.youtube.com/watch?v=BNOV3KFpRmI&list=PLyNRkG8DxyAcFYhNJpUJ042PoNRX-00Nf SUBSCRIBE: https://www.youtube.com/modernpepper FOLLOW ME @ https://www.instagram.com/modernpepper/ https://www.facebook.com/ModernPepper/ https://www.twitter.com/modernpepper/ @ModernPepper In Korean cuisine, cucumbers are used to make many variations of side-dishes (반찬 banchan). Some are made super spicy and garlicky more as a tossed-salad-like, and some are made super mild to taste. And there are many variations in between these two extremes. Today, we are making the milder/non-spicy version that is CRUNCHY and CRISPY with that fresh cucumber taste. Each bit is succulent with a burst of cucumber juices exploding in your mouth. AND THIS RECIPE IS SUPER-EASY! FYI Oi (phonetically "O-Yee") 오이 = Cucumber BanChan 반찬 = Side Dish Online Links For Ingredients & Suggested Kitchen Gadgets: (Visit https://www.modernpepper.com/store for more Korean ingredients & kitchen gadgets) Distilled White Vinegar https://amzn.to/31uuhuU Natural Premium Sea Salt for Kimchi Brining: the Jewel of Sinan Island by Chung-Jung-One https://amzn.to/2IMP5Ww 100% Pure Raw & Unfiltered Honey; Certified Gluten Free and OU Kosher Certified https://amzn.to/2GY9g3X Microplane Professional Series Fine Cheese Grater - Made in USA Blade https://amzn.to/2OFZoOq Mixing Bowls: Duralex Made In France Lys Stackable 10-Piece Bowl Set https://amzn.to/2OmLy2y Canning Jar, Set of 3 (17.5 oz,33.75 oz,50.75 oz.) https://amzn.to/2KqG6fX Other Modern Pepper video recipes showcased in today's video recipe: How To Make Korean Cold Noodle Soup (Mul-Naengmyeon 물냉면) & Icy Broth (사골육수) https://www.youtube.com/watch?v=CrY9GyOTTOQ Spicy & Chewy Korean COLD Noodles Recipe: BiBim NaengMyeon (비빔냉면) https://www.youtube.com/watch?v=rnPP_samdN4 Spicy Korean Nachos Recipe w/ Creamy Red Pepper Paste/GoChuJang Sauce https://www.youtube.com/watch?v=QGTpJGkHLK0&t=901s Choco Pie Review & Hacks: 4 Flavors + 4 Ways To Eat Korean Moon Pies [Ice Cream Sandwich] Vlog https://www.youtube.com/watch?v=JeEn3jpfrh4&t=104s FASTEST & EASIEST Way To Light A Charcoal Grill: NO LIQUID FLUID! (Looftlighter + Big Green Egg) https://www.youtube.com/watch?v=vKh6BG2mxRM&t=170s Authentic Korean Soft Tofu Stew (SoonDuBu 순두부) Restaurant In San Francisco: My Tofu House http://my-tofu-house-san-francisco.sites.tablehero.com WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-) What is your favorite way to enjoy cucumbers? Also, leave me RECIPE REQUESTS for both traditional Korean cuisines and everyday meals with a Korean twist. Thanks for watching! Helen #koreancucumberside #cucumbersalad #cucumberbanchan #cucumberpickle #oimuchim #오이반찬 #vegankorean #easycucumbersalad #cucumberpickles #cucumberrecipe #picklerecipe #banchan #koreansidedishes #오이무침 #vegankorean #반찬 #koreanrecipes #koreancooking #koreansalad #vegankoreanrecipes #koreancucumber #koreancookingshow #koreaneatingshow #healthykoreanrecipes #modernpepper oimuchim, cucumber kimchi, 오이무침, spicy cucumber salad, Korean cucumber salad, seasoned cucumber, side dish, banchan, Korean food, Korean cooking, Cucumber (Food), Salad (Type Of Dish), Spice (Food), Korean Food (Cuisine), spicy cucumber side dish, spicy Korean cucumber, oi-moochim Korean food, Korean cooking, Korean recipe, Korean cuisine, Korean authentic recipe, Korean kitchen, cooking, YouTube video recipe Easy Cucumber Salad, How to make Korean cucumber salad recipe, Cucumber Side Dish, Cucumber Salad, Cucumber Banchan, Cucumber Pickle, Oi Muchim, 오이무침, Korean Cucumber Recipe, homemade pickle, Vegan Korean Recipe, Vegan Korean Salad, Vegan Korean Food, Vegan Korean Recipe, Vegan Cucumber Salad, Oi means “cucumber” in English, and muchim means “mixed” or “seasoned,” this dish “seasoned cucumber |