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How To Open A Restaurant With NO Money? | Small Business Advice Restaurant Funding 2022

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👀 ABOUT THIS VIDEO
People ask me all the time..."what if I only have $50K?" "Can I still start one with $80K?" After hearing about the restaurant business concept, I had to sadly tell them NO that's not enough...it is sad to have to crush someone's dreams but it is the truth (according to the information and estimations I have). But that isn't the end of the world if you don't have enough capital for a restaurant startup.

That's because there are several ways to get funding required. This is the case even if you have no money. You could ask your friends, look into the various government & association grants, go through investors and get a partner. All of these have varying risks success rates. Some of them I don't recommend personally but are options. It is what works best for you and your situation. Regardless which path you take to fund your business, it is a way to by-pass the dreaded obstacle of not having the initial capital to start your DREAM F&B shop.

So if you're looking to learn how to open a restaurant with no money, how to start a restaurant business, a restaurant owner looking to get more restaurant funding or a small business owner looking into restaurant startup costs, keep watching!

HOW TO OPEN A RESTAURANT WITH NO MONEY (SMALL BUSINESS RESTAURANT FUNDING)
https://youtu.be/MyygwxQJa0w
https://youtu.be/MyygwxQJa0w
#restaurantbusiness #restaurantfunding #wilsonklee
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

Find more great resources, check out https://www.wilsonklee.com/
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