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If you’re familiar with Filipino lumpia (also called lumpia Shanghai), you’ll know that the wrapper I used in this recipe is DIFFERENT. However, this is the only type of spring roll wrapper I can get at my local American grocery store.

My goal is to have Filipino food easily accessible in anybody’s kitchen, so I’ll use ingredients or create substitutions that are a bit different from traditional Filipino recipes. Typically, the wrapper we use for lumpia is a lot thinner, and creates a crispier spring roll.

Watch this video to see the one ingredient that I absolutely recommend to use in your lumpia recipe! Using this ingredient is guaranteed to make your lumpia taste phenomenal, no matter what type of meat you are using.

I hope you enjoyed this lumpia recipe, and let me know in the comments if you tried it at home!

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