This online dessert class for beginners is designed to teach you essential French patisserie skills and get you practicing by making 10 classic French desserts. 🍰🍰 ENROLL TODAY: https://bit.ly/30QlcxP 🍰🍰
Offer this course for Christmas: https://bit.ly/3qHFfx8

And this is just the beginning; the repertoire of techniques you’ll learn in this course will provide you with the building blocks to create many more elegant and delicious desserts you would usually only enjoy in a French restaurant.
#bakingclass #frenchdessert #patisserie #frenhccookingacademy

✔️ Video lessons teaching you 10 distinctive French patisserie skills (including theory and industry best practice)
✔️10 pre-recorded online patisserie classes, each with multiple videos that will teach you how to make 10 classic French desserts
✔️Easy to follow video tutorials with patisserie technique guides and downloadable step-by-step recipe cards
✔️Access to the private French Cooking Academy Facebook student group (on request after you enrol)
✔️A course that will make you very popular among family and friends (no kidding)
✔️And to finish... a bonus! There’s a croquembouche challenge at the end of the course (imagine having the skills to make a croquembouche for your next special event!)

🍰🍰 ENROLL IN MY DESSERT MAKING CLASS : https://bit.ly/30QlcxP 🍰🍰
😀 SUBSCRIBE: https://bit.ly/2Of3oJD
💌 NEWSLETTER►https://bit.ly/2lNomli



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🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
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Essential utensil set:
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Kitchen scales Us Oz and metric grams:
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Measuring cups set:
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Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
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Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84