If side dishes are your favorite part of the Thanksgiving meal, this recipe for Turkey Thigh Confit (which is the best turkey you will ever eat) will change your mind.

Get the recipe for Turkey Thigh Confit with Citrus Mustard Sauce: https://cooks.io/3wzobKC
Get the recipe for Garlic Confit: https://cooks.io/3koCWev
Buy the Nacho sweatshirt: https://cooks.io/3D4nonr
But the Chèvre sweatshirt: https://cooks.io/3oabRMU

Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen

0:00-0:30 - All the Mean Things People Say About Turkey
0:30-1:14 - What is Confit?
1:14-3:18 - Heat Capacity Explained
3:18- 4:44 - Cooking in Water vs. Cooking in Fat
4:44-5:16 - Why You Should Make Turkey Confit
5:16-6:58 - How to Make Turkey Confit
6:58-7:59 - Credits and New Merch!