Chef Jason from University Town Center's Brio Tuscan Grille visited Suncoast View to demonstrate how to make their Sea Scallop & Ratatouille Risotto that is available now for their "A Tale of Two Risottos" special. This dish along with their Cold Water Lobster Tail with Shrimp Risotto is available for $19.95 for a limited time.

For more information please visit www.brioitalian.com