Abby Miller is a consultant specializing in developing effective, nutritious school meal programs for rural communities throughout Eastern Washington. As a registered dietitian, she focuses her work on educating faculties and students alike on everything from scratch cooking skills to the nutritional importance of fresh produce. As a mother of two young girls, she is passionate about child nutrition education and the important role that food has in the social, emotional, mental, and physical development of children.
Abby's talk provides data and insight on how to improve nutrition in school meals and the immediate impact that results. Abby Miller is a consultant specializing in developing effective, nutritious school meal programs for rural communities throughout Eastern Washington. As a registered dietitian, she focuses her work on educating faculties and students alike on everything from scratch cooking skills to the nutritional importance of fresh produce. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx