After many requests this week. I tested FROZEN steak VS FRESH steak! Which one is best grilled? For this experiment I used PRIME New York Strips and I cooked the frozen steak traditional and the fresh steak I used the reversed seared method. This steak experiment was requested by many of my subscribers and I did this test for you guys.

HOW TO COOK A FROZEN STEAK
- 1. Sear the the frozen steak
- 2. Cook it slow @ (250°F / 120°C) until you reach core temp of (135°F / 57°C)
- 3. Rest for 5-8 minutes and enjoy.

HOW TO COOK A REVERSE SEAR STEAK
- 1. Cook it slow @ (250°F / 120°C) until you reach core temp of (115°F / 46°C)
- 2. Sear steak, when searing is happening steak will reach its final temp of (135°F / 57°C)
- 3. Rest for 5-8 minutes and enjoy.

* INGREDIENTS * I used for this Steak Experiment
2 Prime New York Strips
Salt, Pepper and Garlic Powder to taste.

* FOGO Premium Lump Charcoal - The First Ingredient.
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* Prime N.Y. Strip Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
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HOW TO MAKE THE BEST STEAK?
Watch this video and find out!

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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