♫musicjinni

René Redzepi Head Chef Restaurant noma Copenhagen

video thumbnail
Rene Redzepi Head Chef restaurant noma talks to The Staff Canteen. For more great Chef interviews and video features please go to http://www.thestaffcanteen.com/features/featured-chef/

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com

The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/

René Redzepi Head Chef Restaurant noma Copenhagen

The Nordic Food Lab in Copenhagen

9 New Nordic Restaurants You Need To Try

Noma's Chef Reinvents His Menu

René Redzepi makes the signature Noma dish: Vintage carrot and camomile

René Redzepi: "With Noma 2.0, we dare again to fail" – Best and Beyond

FOOD Talks 2017: Rene Redzepi, founder of MAD and chef at Noma

Introduction to the Cuisine of the Scandinavia

Chef René Redzepi, noma & Lars Williams, Nordic Food Lab - UCLA Classroom Lecture 5/7/12, Part 2

Milk and Sugar, Please!

Carousel presents... Santiago Lastra

Fire & Ice: Classic Nordic Cooking | Darra Goldstein | Talks at Google

Johnny Spero – A Global Culinary Database

Nordic Ingredients: Sweden's Cheese and Wild Flavors

The Tradition and Future of Nordic Cooking with the Cook & Eat Committee

Europe for Foodies with Cameron Hewitt | Rick Steves Travel Talks

Disclaimer DMCA