Here’s the secret to making the best crispy Hash Browns - the perfect breakfast side dish. Enjoy this easy recipe for homemade hash browns.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

HASH BROWNS INGREDIENTS:
►1 1/4 lb russet potatoes (2 medium)
►1/4 tsp onion powder
►2 Tbsp light olive oil or bacon grease, divided
►2 Tbsp butter, divided
►Fine sea salt, added to taste
►Freshly ground black pepper, added to taste

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/crispy-hash-browns-recipe/
🥓BACON RECIPE HERE: https://natashaskitchen.com/baked-bacon-recipe/

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:45 How to grate potatoes
1:26 Methods of liquid extraction
2:48 Seasoning & choosing skillet size
3:27 How to saute hash browns
5:06 Taste test

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